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I don't have plans to do any cold smoking. For me it will be your basics, ribs/brisket/pork belly/corn etc.... So you make it with the cinder blocks, but without mortar? Do you use firebrick in the firebox, or in the smoker portion?
Mike
Hi all!
I am looking to build a bbq kitchen with an Argentinian grill and smoker. Does anyone know of a good free online program I could use to help design it?
Mike
Here's the patio i built last year. Looking to add the grill and smoker on the far left corner. With a small roof over it. I live on the coast of WA, so lots of rain!
Hello, Mike here from Montesano. New to the forum. I'm looking to add an Argentinian Grill and a stone smoker to the patio (see below) I built last year. Any tips for NW smokers?
Mike
I've done pork belly twice. The first time I did not capture the fat that was melting and when I opened the door it went up in flames, making the burnt ends more burnt than I wanted!
The second time they turned out great. I did not remove any of the fat and did some larger chunks (2x2) and some...
Hello,
I'm new to forums so forgive the ignorance if I mess up! I'm fairly new to smoking only having used a store bought gas fired smoker.
I am researching plans to build an Argentinian type grill and a smoker in a brick/stone set up. Looking for advice, tips, tricks etc.....
Mike