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  1. smokey jeep

    WTB Fast Eddie

    Email me with price & location. Thanks
  2. smokey jeep

    Enter Fattie Throwdown

    OK, here's ours. 10# Italian Sausage 3lb Maplewood Smoked/Peppered Bacon 1lrg Yellow Onion, diced 4oz pickled Banana Peppers 20 cloves Garlic, smashed 8oz Pepperoni, sliced 3oz Pepperjack Cheese, shredded Well #$%!#$^!% it says my attached file is too big !
  3. smokey jeep

    best beer for BBQ

    Pete's Wicked Ale, Guiness, or heck with the Beer and make it Jim Beam.
  4. smokey jeep

    Italian Sausage!!

    I use Cherry, Hickory, or Persimmon. Sometimes I use the smoked Italian links to then make Lasagna. If you haven't had that,,,,you have been missin out.
  5. smokey jeep

    Thinking of selling Big Red

    WineMaster you have mail.
  6. smokey jeep

    Wanted to say Hi and maybe get a little advice

    Well Dave I am pretty different from everybody else so far. #1 I rinse and pat dry my bird. #2 I sprinkle spicy Mrs Dash inside then loosely add in 1 cup dried fruit. #3 I spray my bird skin with a Garlic flavored Pam then lightly sprinkle on Kosher salt. #4 I load my bird breast side down (I...
  7. smokey jeep

    Howdy Smokers

    WELLL here's the way it is,,,,, I belong to a club in Indiana named "Fatboys JeePers". The #1 requirement is that your waistline has to be bigger than your tires ! I AM the poster child for the site !
  8. smokey jeep

    Smoked a little brisket today

    Nice ring, nice moisture. DANG now I want one for tomorrow !
  9. smokey jeep

    Planning on smoking some...

    I soak mine overnight in a mixture of Buttermilk & spicy Mrs.Dash. Let set out for about 1hr before smoking, sprinkle on some more seasoning, cover with a layer of Maple flavored Bacon and smoke at roughly 200 for 1hr, then cover with a layer of Bibb Lettuce for the second hour and raise temp...
  10. smokey jeep

    looking for tips about sausage making

    I'll 3rd Rich's suggestion. There is a TON of information in that book.
  11. smokey jeep

    Howdy Smokers

    Thanks for the welcome gang. I am still picking my way around the site. So far I am getting danged hungry !
  12. smokey jeep

    Howdy Smokers

    The first picture is from an event in French Lick In. I smoked 22 whole Rib Loins that day. The second is from an event we did at a Bass Pro. We got snowed on several times that day. No fair weather cookers here.
  13. smokey jeep

    Howdy Smokers

    Thanks FUN, YES WE DO ! Most times it is very hard to use due to the folks trying to open the doors, ect. We had to go after one guy in court cause he tried to copy it to sell commercially. We have a trademark and copyright on the designs. We couldn't trademark the exterior, just the...
  14. smokey jeep

    Howdy Smokers

    Thanks for the welcome. No, the Jeep is only a cooker now. There is a woodstove setting where the tranny used to. It gets either flat towed or hauled.
  15. smokey jeep

    Howdy Smokers

    I live in the Louisville Ky area and am a Pitmaster for JUICY BUTTS BBQ Pro team. We do alot of charity events as well as local competitions. There are 3 of us on the team. Pork Chop, Yaki Dan, & myself. We have 9 cookers and a few big grills between us. Below is a picture of one of our toys...
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