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It went awesome! I was trying to keep my temp at 300, but failed. It stayed between 225 and 270 for most of the cook. The turkey reached temp about 2 hours before I thought it would, so I wrapped it in foil and took it out of the smoker. It was very moist and delicious. It was a huge success.

Here is a picture.

I just bought a used Brinkmann Cimmaron. I’m very excited to start smoking. I’m hoping to practice this weekend and hoping to smoke a turkey for Easter.