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K
Beef Short Rib Cap
I cooked them on my chargriller akorn at 250f with a heat deflector. First time took 10-11 hours, second time i foiled with liquid around 165f and it took about 8 hours. -
K
Beef Short Rib Cap
Hey, so I've been buying short ribs from the butcher, and smoked on a few different occasions now. Ive taken the internal temperature to around 205 each time and the bottom layer of meat has been heavenly fall off the bone delicious. The top layer(cap) tastes good but far too tough for my... -
K
Beef Short Rib Cut
Hey all, new member first post. Been smoking for a little while now and obviously there's always room for improvement and things to learn! So i recently went to my butcher and asked for a few cuts of beef short rib in 3 bone sections. Unfortunately he cut them in single bones. Should i rub and...
