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  1. MeatMonger

    Help

    So I have tried to blow everything out with no luck. Has anyone ever taken these things apart? I'm a little cautious as I'm not sure what all is inside of it.
  2. MeatMonger

    Help

    I have not. I plan to give it good cleaning today as well as install a needle valve style regulator.
  3. MeatMonger

    Help

    I have a 1 1/2 year old Masterbuilt propane thermotemp that will not stay lit. It also goes way above temp sometimes before the flame just cuts out and doesn't come back on. I have had some luck leaving the bottom door cracked but it still goes out at some point. Any ideas? I am thinking...
  4. MeatMonger

    Propane Smoker Cover?

    I found one on Amazon warehouse deals that fits great.
  5. MeatMonger

    Propane Smoker Cover?

    I'm having a hard time finding a cover for my Masterbuilt ThermoTemp MPS 330g. I basically need a cover that is 24x24x43. I see a ton of electric smoker covers but not many covers for propanes. Any ideas Thanks in advance
  6. MeatMonger

    Masterbuilt Thermo Temp 330g question

    I smoked a brisket today and it was a chore keeping the temp at 225. I added some screws to the burner but that didn't help any... The knob was damn near set to off and the smoker temp was 220. I did remove the heat shield and sat a #8 cast iron skillet on a grate from my gas grills side...
  7. MeatMonger

    Masterbuilt Thermo Temp 330g question

    I just picked up this smoker last night. I ran it for three hours seasoning it. It held a constant temp good but the dial was way off. At the 175 setting it held a temp of 255, a few mod I am planning. #1 I plan to add #6 screws to some of the burner holes (hopefully this will help calibrate...
  8. MeatMonger

    Hello from Virginia

    I'm thinking about adding a propane burner to the firebox to help supplement heat on those longer smokes.
  9. MeatMonger

    Hello from Virginia

    No I haven't done any mods. Do you have any pictures of yours?
  10. MeatMonger

    Hello from Virginia

    Greetings fellow smokers. I have what's known as COS... Char-griller with the side box. I've done quite well with compared to other peoples stories. Anywho I look forward to learning more about the art of meat,
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