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Had some grilled asparagus and fried potatoes

Looks good to me

So I tried my first London broil on the pitboss this evening. Started with a salt and let it sit on the counter for about an hour. Then I hit it with a black pepper, garlic powder, chili powder, celery seed and salt rub. Let it smoke on straight hickory for about an hour at 170 then cranked...

Took about 2 hrs a lb at 250°, weather went from sunny and in the 60s to 37 when the sun went down which slowed it down a little.

GMC 《USN》?

130 in the morning and finally done

Will post some pics when she is done

Making it for tomorrow... well ahead of time

Thanks for the words of wisdom. Here is a fold test shot of that bottom round.

Looks good

Internal temp at about 140, about 5 and a half hours in so far, been spraying once an hour with apple cider vinegar, salt and water mix.

Bone in

Two like red, two like enc vinegar style, I like all pork no matter what sauce is on it

Started this Boston butt about 3 hours ago. Injected with 50/50 mix of salt water and apple cider vinegar. Applied a dry rub of brown sugar, salt, paprika, chili powder and black pepper. Smoking at 250° with a 30/70 hickory and apple blend. Up to a 105° internal temp and will run it up to a...

New member.. new to pellet smoking but not new to smoking and grilling. Cant wait to see some tips and tricks.