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  1. Justin Ford

    3.6 lb London broil

    Had some grilled asparagus and fried potatoes
  2. Justin Ford

    Beef Short Ribs!!!

    Looks good to me
  3. Justin Ford

    3.6 lb London broil

    So I tried my first London broil on the pitboss this evening. Started with a salt and let it sit on the counter for about an hour. Then I hit it with a black pepper, garlic powder, chili powder, celery seed and salt rub. Let it smoke on straight hickory for about an hour at 170 then cranked...
  4. Justin Ford

    Boston butt on the pellet grill

    Took about 2 hrs a lb at 250°, weather went from sunny and in the 60s to 37 when the sun went down which slowed it down a little.
  5. Justin Ford

    Hello from Eatern NC

    GMC 《USN》?
  6. Justin Ford

    Boston butt on the pellet grill

    130 in the morning and finally done
  7. Justin Ford

    Boston butt on the pellet grill

    Will post some pics when she is done
  8. Justin Ford

    Boston butt on the pellet grill

    Making it for tomorrow... well ahead of time
  9. Justin Ford

    Boston butt on the pellet grill

    Thanks for the words of wisdom. Here is a fold test shot of that bottom round.
  10. Justin Ford

    Boston Butt

    Looks good
  11. Justin Ford

    Boston butt on the pellet grill

    Internal temp at about 140, about 5 and a half hours in so far, been spraying once an hour with apple cider vinegar, salt and water mix.
  12. Justin Ford

    Boston butt on the pellet grill

    Bone in
  13. Justin Ford

    Hello from Eatern NC

    Two like red, two like enc vinegar style, I like all pork no matter what sauce is on it
  14. Justin Ford

    Hello from Eatern NC

  15. Justin Ford

    Boston butt on the pellet grill

    Started this Boston butt about 3 hours ago. Injected with 50/50 mix of salt water and apple cider vinegar. Applied a dry rub of brown sugar, salt, paprika, chili powder and black pepper. Smoking at 250° with a 30/70 hickory and apple blend. Up to a 105° internal temp and will run it up to a...
  16. Justin Ford

    Hello from Eatern NC

    New member.. new to pellet smoking but not new to smoking and grilling. Cant wait to see some tips and tricks.
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