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Appreciate it fellas. Pork turned out decent, not to much Smokey flavor but believe the high wind really tampered the AMNPS maiden voyage. Will definitely give all these tips a try next time around.
I think next time if so windy as last night I’ll do in my garage as I’ve done before. Think with top vent open and super windy it burnt them up quick. Will look into Todd’s pellets.
There was a high wind warning last night so I’m talking 25-35mph gust, but a steady wind. I turned my patio table on its side and strapped my grill beside it to try and get a wind barrier but I don’t think it helped much as windy as it was. When using factory set up I always had my vent barely...
Got it going around midnight and when i woke up around 6 this morning it had burnt up all rows in AMNPS but several black pellets remained? Used 2/3 hickory and 1/3 apple. Wondering if Apple maybe didn’t burn as good? Not really sure. Also it was cold and super windy out last night. Had to keep...
Thanks for all the helpful answers. I kinda figured most of them just wanting reassurance. Super meticulous and always over analyze and make things more complicated ha.
Also using BBBR for one and Ployboys Yardbird rub on the other. Any other store bought rubs you enjoy? I normally add a little...
Have the MES 30 Gen 1 and have had decent success smoking. Just bought the Amazen pellet tray and some smokehouse brand pellets. Have found a few tips on here but have so many questions. Have read about pulling chip loader out 2-3” and chip tray out 1”? What to do with water pan? Any suggestions...