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  1. A

    Reducing smoke from drip pan?

    Masterbuilt portable gas grill. Pretty small, so the pan is fairly close to the flame.
  2. A

    Reducing smoke from drip pan?

    I used a double layer pan and it helped but its still smoking a bit. Which is better between sand and baking soda?
  3. A

    Reducing smoke from drip pan?

    In my vertical smoker, my drip pan has to be kinda close to the flame (propane). Even at 225 degrees, I am getting some unwanted smoke from the grease burning in the foil drip pan. Is there anything I can do to alleviate that? I'd like to avoid water as I would have to refill it often, or at...
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