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  1. FreeMike

    Muscadine GRAPE Chunks for Pork Tenderloin = Perfection!

    Thanks xray. We buy them small so tying makes them more tender. I rub both lobes first, then tie together. Tying also reduces smoke flavor. On small tenderloins I find the smoke can overwhelm the flavor.
  2. FreeMike

    Muscadine GRAPE Chunks for Pork Tenderloin = Perfection!

    Long time lurker. First post. Thank you for letting me on. Have an old muscadine grape vine on the property that needed trimming and decided to give it a try on pork tenderloin. All I can say is "best ever". Smoked with two chunks at 225. Rub was Oakridge BBQ Dominator Sweet Rub. Took just over...
    • FreeMike
    • Thread
    • grape muscadine
    • Replies: 2
    • Forum: Pork
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