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Do pellet smokers dry out meat?
My test is hot cooked/smoked chicken, whole chicken @500F for 30-40 minutes. I pull it at 160F, and have done dozens of these. Comparing a Weber grill, Kamado, and Camp Chef Woodwind, my wife and I both independently commented on how much moister the Woodwind version was. The skin isn't quite as...- NCARalph
- Post #13
- Forum: Pellet Smokers
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