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  1. Jaysandalfoot

    Brisket Chili Recipe

    I just made this and It’s FANTASTIC. Thanks for sharing
  2. Jaysandalfoot

    Brisket Chili Recipe

  3. Jaysandalfoot

    MY BRISKET ADVENTURE

    This looks amazing! Right in time for St. Pattys Day too!
  4. Jaysandalfoot

    MY BRISKET ADVENTURE

    Sams Club. Edison NJ Prime $3.69lb. Also cheap at Restarurant depot. Gotta avoid the Grocery store.
  5. Jaysandalfoot

    Weekend meat dabble

    Hit Sams on Thursday and got a 13lb prime brisket and a 9lb prime brisket point. Also got some Drumsticks to try out lollipops and some chicken thighs to make some cupcakes. The Briskets took about 18 hours on the Yoder Ys640 at 240 (it was 28 degrees overnight). Put the Briskets on at 11PM and...
  6. Jaysandalfoot

    BBQ Jam Burgers!

    That Jam looks outrageous! I’ve done these before but created a “well” in the top of the burgers themselves to hold the jam better. It worked out great. Smoke on!
  7. Jaysandalfoot

    So excited to find this page.

    Hey Everyone, I’m Doug and I live in Central NJ (fist pump). I started off with a Weber Smokey Mountain about 12 years ago and changed tactics to a Yoder YS640 in 2016. I use it 20-30 times per year and enjoy cooking for my family and large groups of friends who all look forward to my...
  8. Jaysandalfoot

    Margarita Chicken Sous Vide

    I have the same Anova and love it. Especially big tough cuts of meat. After many attempts, I have settled on 147 for 2 hours for chicken to get the consistency I like. You are correct in that it needs to rest for at least 20 minutes or it appears undercooked until it settles down. I usually do...
  9. Jaysandalfoot

    Mexican Chicken Wings

    Looks good, was the skin rubbery after 2 hours or could you bite through it easily? Thanks!
  10. Jaysandalfoot

    Awesome Smoked Wings with Homeade Sauce

    My name is Doug and I’m a Wing-a-holic too. Good luck on your quest for the perfect wing!
  11. Jaysandalfoot

    My Father's Scrapple

    This looks like a fun one to try with some leftover Butts.
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