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Maple Chicken
Got the recipe for this one from smokingmeat.com and it turned out great. I wish the skin was a little more crispy but it was still the best part. I love hearing all the mmmmms while the family eats. Super simple and delicious. If you haven't done this one you should. -
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First build/80 gallon RF
I have a small light vertical smoker that I got for Christmas and I have gotten addicted to smoking. I want to build something bigger. I've read several posts on here including the in depth tutorial. I have two old air compressor tanks, one 80 gallon and one 60. I'm thinking use the 80 for the...- Poppy1611
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- Forum: Reverse Flow
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First brisket
Just wanted to share with everyone. I smoked my first brisket today and I was pretty happy with the results. I didn't start smoking until Thanksgiving 2018 when I decided to smoke Turkey on my Father-in-law's smoker, which he had never used. Since then I have become obsessed. I've done ribs...
