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  1. SistaSmoke

    Smoked Hot Sauce

    It most definitely has to mellow out imma let it sit for 2-3 weeks. If you want some I have more than enough.
  2. SistaSmoke

    Smoked Hot Sauce

    Lol sorry I am on my phone trying to post this haven't gotten the hang of it yet please bear with me
  3. SistaSmoke

    Smoked Hot Sauce

    Okay guy's I got this for us I just finished. I smoked Scotch bonnet, jalapeno, long hot peppers and pimento peppers for 2 hours using Tabasco wood. I added wood chips every half an hour to keep a constant smoke. I had to combined everything in batches because there were so many peppers. Per...
  4. SistaSmoke

    Smoked Chicken Success

    Thanks, just luck I guess, keep trying you'll get it eventually.:emoji_relaxed:
  5. SistaSmoke

    Smoked Hot Sauce

    Hey..... me again. Has anyone made smoked hot sauce and if so can you give some pointers like how long would I smoke the peppers? Thanks:emoji_grin:
  6. SistaSmoke

    Giveaway for Inkbird New Released 500FT Wireless Thermometer IRF-2SA with 2 probes

    Perfect for a beginner. I'm in!
  7. SistaSmoke

    Smoked Chicken Success

    I'd mail you some but I don't think it would last. :emoji_nerd:
  8. SistaSmoke

    Smoked Chicken Success

    LOL no drooling LOL.:emoji_sweat_smile:
  9. SistaSmoke

    Smoked Chicken Success

    Appreciate it.:emoji_relaxed:
  10. SistaSmoke

    Smoked Chicken Success

    Thank you:emoji_grin:
  11. SistaSmoke

    Smoked Chicken Success

    Thanks for the tips I appreciate it, I will be trying some different things that I see and heard of. I did purchase the A-Maz-N-Pellet Smoker for some smoked salt that I made, that reminds me I need to hit that with a second smoking...But I will definitely need to invest in a wireless...
  12. SistaSmoke

    Smoked Chicken Success

    Thank you kindly:emoji_relieved:
  13. SistaSmoke

    Smoked Chicken Success

    Thank you :emoji_grin: Yup Pop's Brine is the Holy Grail of brine's :emoji_slight_smile:. I just added wood chips every hour so it came out as just the right amount of smoke. I wish I could share with you all it's so damn tasty.
  14. SistaSmoke

    Smoked Chicken Success

    Well I watched A LOT of video's on Youtube so I think that helped, as for my next project, I think I will try Bacon-On-A-Stick cause I mean who doesn't like bacon flavored ribs.
  15. SistaSmoke

    Smoked Chicken Success

    So I finally got my Electric Smoker up and running after all these months. Over the long weekend I brine two chickens using Pop's recipe (Thanks Pops) added some pickling spice and about 7 garlic cloves, injected, let brine in the fridge for 2 days, soaked for an hour, lightly seasoned with...
  16. SistaSmoke

    First time jerk chicken...need advice

    Hi jcam222, I am late to the party but, here are some tips that you can use for the next time. I jerk everything so I'm a bit of a pro lol. 1. Before you add your jerk seasoning, pre-season your chicken with chicken powder ( the powder you use to make chicken soup) adjust to your taste...
  17. SistaSmoke

    Pit Boss 2-Series Digital Electric Smoker Hammer Tone or Char Broil Smoker (Basic Model)

    Absolutely, it is supposed to arrive by July 16 so I will have enough time to find some delicious recipes :emoji_grin: Cheers.
  18. SistaSmoke

    Pit Boss 2-Series Digital Electric Smoker Hammer Tone or Char Broil Smoker (Basic Model)

    Okay thanks for the help I just ordered my smoker :emoji_grimacing::emoji_ok_hand: I got the Char Broil, I'm excited............:emoji_smiley:
  19. SistaSmoke

    Pit Boss 2-Series Digital Electric Smoker Hammer Tone or Char Broil Smoker (Basic Model)

    YUP..... It tons of fun.
  20. SistaSmoke

    Pit Boss 2-Series Digital Electric Smoker Hammer Tone or Char Broil Smoker (Basic Model)

    Sorry, one more question. I like heavy smoke flavor and a smoke rings on my meat, if I get the Char Broil smoker will I get that or would I have too add a tube smoker?
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