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Staining the walls, ceiling and the ceiling is under the attic so I'm sure smoke would get up there too.

I was just ruminating on a way to keep it secure when I can't watch it although we have never had a problem with that. The fire risk and smoke is enough to nix it.

Thanks for the welcome.

Thanks for the welcome. Yes, I am getting a lot of good info.

Thanks for the welcome. The less babysitting the better and big flavor would be ideal, but I will probably feel different once I get started.

Thanks Aaron. Thanks Tom. I do like the ease of use of the cabinet smokers. In your opinion, could an electric cabinet be used inside a screened in porch?

Thanks for the welcome. You're correct. Weber does not make it. It's just Pit Barrel Cooker. The WSM does look pretty good too.

I looked at the pellet smokers and was wondering how good of a smoke they gave the meat and how long the pellets last.

Thank you too SunnyDC

Thank you jfleming9232.

Thanks for the welcome.

I love smoked meat, fish and fowl and it's time I started smoking my own. I am looking at a couple recommended newby smokers. The Weber Smokey Mountain 18 inch and the Weber Pit Barrel Cooker The barrel looks easy to use and will hold larger chunks of meat on the hooks. Now I'm looking for...