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    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    That sounds like information I can use. Thanks
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    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    Well I'm not a 100% I can accomplish this with a wood roof. I can go with metal or concrete. Just looking for information.
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    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    I just wanted to be able to reach 250 degrees if possible. Mostly it will just be 175 degrees tops for sausage. When we do almost anything it's a big volume of meat. Rather if we are trying something new or cooking for a party.
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    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    Thanks I'll do that. I hope to start next week or the next. We have a Facebook page DILLIGAF Cooking Team. We do competitions and charities fundraisers. Some of you might know what DILLIGAF stands for.
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    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    Thanks. I do a lot of smoking and have always have been interested in different styles of Pits. We make at least 250 lbs. of Deer Jalapeno and Cheese Summer Sausage a year. It's very good. We have people beg to buy it but we don't sell it. You have to be a very good friend to get any of it so...
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    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    What type of insulation? You are saying that I need to line the interior of the blocks with plywood also?
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    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    It's going to be a block building 8x8x8. One entry metal door. Fire box will be a older Smoker that I have 20 inch pipe fire box. Mainly it be used for sausage but I'd like to be able to do butts and briskets.
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    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    Any hints and knowledge will be appreciated.
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    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    Can I hot smoke with this setup?
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