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JUMBO prawns blackened on a side burner in cast iron wok
Get a fish rack that "sandwiches" so you don't have to put the shrimp on a skewer where they spin all over the place. Butterfly, dredge in garlic butter, stick a piece of monterey Pepper Jack Cheese in the middle, sprinkle with dried Cilantro and wrap with a half piece of previously nuked bacon...- rochfotm
- Post #10
- Forum: Non-fish Seafood
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sweet and spicy baby backs
Some might think this is blasfimous but you can't ignore the flavor and I was wondering if anyone else has tried this because I'm looking to improve on it. A while back after a shrimp and crawfish boil had completed I went and dropped a few racks of baby backs into the boil. I let them go for... -
smoking half pig -skin off or on
I'm primarily a brisket and pork ribs smoker but I want to smoke up a 20 lb. half pig, head off on my New Bransfels. Just curious about results and comparative cooking temp./time skin off compared to skin on. Thanks! tmr -
Hello from League City, Texas
Tom Rochford here from League City, Texas. I am an occasional smoker of meats, I'd say 20 or so times a year using various pieces of equipment. Hoping to find some useful information and assistance when needed. Like now.....please see follow-up posting! Thanks!!!
