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Are all pellets created equal?
I guess I don’t understand why one would spend $30-$40 on a brisket and try to find cheap pellets. I’ve been through them all as I’m a skeptic. I’ve settled on Lumber Jack as the best option. 50/50 pecan and cherry for brisket, 70/30 apple and cherry for pork. Hickory for chicken. Fish? Meh...- WaydeG
- Post #68
- Forum: Pellet Smokers
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Totally confused in Smoker Selection
- WaydeG
- Post #18
- Forum: Pellet Smokers
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Are all pellets created equal?
As a four year Camp Chef PG 24DLX owner, it’s been rock solid dependable. It’s given me lots of great brisket, chicken, fish, etc. etc. as far as pellets are concerned, I’ve not noticed a marked difference in any of them. My only complaint on the CC was the lack of bark. And I admit it could be...- WaydeG
- Post #35
- Forum: Pellet Smokers
