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  1. W

    Curing Venison Ham

    My friend just dropped off two small venison ham sections that are about 1.5 to 2 lbs each. I am wanting to cure them and smoke them. Figured this would be the place to get help. Would like to make one similar to a brown sugar pork ham and looking to experiment with the other. All...
  2. W

    Brining Bacon 911

    Good morning all. I am new to Smoking Meat Forums. I have been smoking meats and dry curing bacon now for the past year. I had a request from a friend for Pickle Flavored Bacon. I took the pork belly (2.5 lbs) and rubbed with kosher salt and 1 tsp. of pink curing salt (Prague Powder No. 1)...
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