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Looks good! What'd you have for dessert?

Looks like a great barbecue sauce recipe. But, can anyone tell me what "hot tai sauce" is in that recipe? I've scoured the internet and can't find anything.

Hey Paul, I have a recommendation for you. Rogue's Creamery (located in Oregon, and on the internet) makes a smoked (hazelnuts) bleu cheese. Their regular bleu cheese won a cheese contest in London, UK, a couple of years ago, against the cream of the crop bleu cheeses (Stiltson...

What? People are afraid of tongue? It's a muscle. Like a flank steak. And yet, people who gag at the thought of eating tongue meat have no problem with calves liver. Liver that screens the heavy metals that are present in the ground that all vegetarian animals eat. Tongue is great. Tongue...

Finally, I found a thread for beef tongue. I was shocked at the number of posts of people who would have nothing to do with tongue. It's a muscle. Like the brisket, like ribs, like steaks. If you want to "dis" a particular cut, stick to internal organs, like liver and kidneys. I love...

Glad to see the knowledgeable posters on this board catch the Snopes reality. We live in a free market system, under a capitalist, republic (as opposed to a democratic) government. The pressure that has been placed on oil from countries like India and China is what has caused the price hikes...

I love sausage. The best I've ever eaten was Elgin hot links from the Southside Meat Market in Elgin, Texas. Indescibably delicious, and available on the Internet. I also love Boudin (cajun sausage with a meat rice mixture). My favorite is pork or crawfish boudin made by Borque's, also on...

It's pretty clear that the future of smoking is insured. Looks like a little smoker to me. In twelve or thirteen years, that baby will be posting on this board. Maybe sooner.

I have to say, John, I hope you don't mind, but I'd like to pick your brain on smoking. I grew up with Texas Barbeque. And, a few things stick out for me. Like Elgin Sausage. LaGrange barbeque. Cabrito in Reynosa, and Nuevo Laredo (Texas border towns). Glad you are here, and I'll have a...

If you can find them, give "Morrison's Corn Kits" a try. They are great, but I can only find them in Texas. When I go to Texas, I buy them by the case and bring them home. Some good stuff.

Icruzens, and Richtree, have it right. It's like a mop, or a barbeque sauce, it's all about chemistry. I assume Icruzens lives in Denver, like I do. You've got to love Peter Forsberg, if you are a hockey fan. But, by my count, he's had surgery about 5 times on each ankle (not to mention...

Texas Chili, has no beans. And, Texas Chili has no ground beef (It's cubed). It's my understanding that a lot of folks are using Tri-Tip, lately. But, interestingly, I found a website (I'll try to find it again and post a link) that had the winning recipes for some of the winning Chili...

My mother owned an old Victorian house in Georgetown, Colorado. She started a sourdough "starter", in that home, and has sworn ever since that the older the house, the better the sourdough "starter". Something about a very old house that might contains mold and mildew. Although, in...