Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hello Everyone,
Great site!
So I normally make my beef jerky in a dehydrator both ground meat and whole muscle meat kinds.
I like my jerky dry and chewy. The wife likes hers soft and tender.
How can I achieve that soft tender jerky like you buy at gas stations?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.