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I've done it a few time, but not too recently. One batch I got unpasteurized cider from a local orchard, exposed it to air for a little while, and put an airlock on it. The other I boiled and added champagne yeast. They both came out pretty good.
We make a similar soup where you let stale bread cook down into the soup (wouldn't be keto of course) with Kale, which is tasty.
I've made similar biscuits while doing keto, and they are delicious but they fill you up like you're eating gobs of cement.
Just curious, as a long time resident of Wisconsin, what I think of as bologna is very different than summer sausage. Are we talking about Trail Bologna or Lebanon Bologna here?
More fat definitely, I used to work at a commercial sausage kitchen, and we ran 30%. We'd grind bologna once with coarse plate and once fine; summer got one coarse and one medium, IIRC. Also, summer and bologna are 2 different sausages. If you're using a summer recipe, summer is typically a...
Very cool; thanks for posting.
My Grandma described a process where they'd put eggs into a layer in a small barrel and then pore gelatin over them, once it hardened, they'd add another layer and repeat until the barrel was full. This was pre-refrigeration of course, and she said they could...
I have a OKJ Bronco that I've only cooked on a couple times, so no expert. With that caveat, what are you using for a thermometer and do you know its accurate. Where are you getting a reading from? I hand a probe from a Maverick thermometer right in the middle of the barrel.
Just started doing Keto (Actually just low carb, not striving for ketosis per se, which has worked well for me in the past). Last time I did it, there were pretty much no commercial bread substitutes, but now there are some decent ones, particularly from Costco.
1/2 inch doesn't sound like much, but you are talking about a circle, so that half inch at the edge counts for a lot more than the first half inch off the center. If I remember my high school geometry, that half inch will get you about 50% more actual area. ( A 16 inch pizza is nearly twice as...