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First time posting one of my smoking escapades and I thought what better time to post about smoked turkey then in preparation for US thanksgiving.
This bird started with an overnight brine of salt, bay leaves, maple syrup and peppercorns
AFAB14C6-D8CC-4AFD-BE46-17FB1CA39E4C by BBQ Canuck posted...
Hi All,
A few weeks back a I bought an a-maze-n pallet smoker and wanted to make some Nova Lox. For my first go I used a 4 lbs Atlantic Salmon fillet, dry bribed it in a 50/50 sugar to kosher salt mix for 24 hrs, rinsed it there after pat dried, followed by letting it rest for 3 hours to form a...
Hi All,
I bought my brother-in-law a smoker as he showed interest in smoking when my wife and I had him and his wife over for some beautiful smoked wings (he seemed to be hooked on the flavour from the time the first wing hit his lips lol). In any case I bought him the following smoker...
Hi All, Greetings from Canada! I came across this picture which really caught my attention. Has anyone seen this before and know where I might be able to buy it?