Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Edude273

    Pellet smoker grill combo????

    My grill has finally kicked the bucket so I have been looking at all the propane grill and pellet grill side by side combos. Anyonen have positive/negative experiences? Would i be better off buying a separate grill and pellet smoker? I'm on a budget of 800-1200 $. Thanks in advance! **UPDATE**...
  2. Edude273

    Help Broken smoker! Do i turn to the oven?

    Hello all! I "accidentally" ripped the hinge/door off of my smoker but I have BB ribs that I rubbed in lawry's cinnamon Chipotle last night. I usually smoke for 2-3 hours 250 then wrap in foil with some maple syrup and butter until they bend but don't break and then glaze with some stubbs. Can I...
  3. Edude273

    Corned beef brisket in smoker???

    I have this cured beef brisket thats too big to fit in my MPS so I have to cut it, I'd guess its about 10 lbs (Maybe in 4 so I get both ends) I want to boil half and smoke half. The friend who gave it to me said to soak it in water before I smoke it to make it less salty. Anyone have any...
  4. Edude273

    Smoking sopresatta ??

    Making sopresatta with the in laws and they wanted to see if I wanted to put some in the smoker. Should I cold smoke them for a couple hours before they sit in the cold cellar for a couple months to dry? I don't want them to spoil so maybe move them back and forth from fridge to smoker?
  5. Edude273

    Lamb shoulder chops?

    Picked up some shoulder chops at the butcher today. You think if I smoke em like I would a whole shoulder but shorter time they will turn out good or should I just short smoke em to 145 or so?
  6. Edude273

    Masterbuilt propane not smoking

    My new masterbuilt smoker is taking a very long time to produce smoke and when it does it is very light. I have been trying everything, currently I add the wood and let it preheat for about 45 minutes at 325 to try to get the smoke going, then I load my food and move it down to 250. I have both...
Top Bottom
Back
Clicky