-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Bennett Dawson
- Order by date
-
B
Comment by 'Bennett Dawson' in media 'msm 22.jpg'
My brisket was from one of our steer, harvested a year or so ago. Total weight 3.4 kg cut into 3 pieces. Now happily curing in the fridge. The smell of the spices was incredible! C'mon day 12!- Bennett Dawson
- Gallery comment
-
B
Montreal Smoked Meat Step by Step Qview Bomb
I've been coming back to this post every day this week! I have a brisket thawing in the fridge, tender quick is arriving today and the spices are set out. Can't wait for day 12. Thank you for all the step-by-step guides!- Bennett Dawson
- Post #54
- Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
