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Best Temp to Pull Brisket at
I am a product manager for a small BBQ chain. I am trying to figure out what the best temp to pull a brisket out of the smoker would be. We currently pull at 180 degrees, maintaining a 35-40% shrink. We use a texas-style rub, 3-1 pepper to salt ratio and apply it right before it is put into the...- Jerryjones
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- Forum: Beef
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