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This is the smoker I currently have https://www.menards.com/main/outdoors/grills-outdoor-cooking/smokers-accessories/char-broil-reg-electric-smoker/17202004-di/p-1444446256042-c-1461078035986.htm?tid=8767834574869404294&ipos=4

I meant a vertical pellet smoker like this. https://www.scheels.com/p/pit-boss-sportsman-7-series-wood-pellet-vertical-smoker/68467810698.html?store=&gclid=CjwKCAjwi9-HBhACEiwAPzUhHLyW17JlaOfChMn67h8vc41QRyFGtNtwUW2frloUPEGkXEd8znXTvBoC9MsQAvD_BwE How would the smoke flavor compare to a...

how is a pellet smoker, versus an electric with a wood box, in regards for smoke flavor?

I should also add, I'm not looking to spend a ton of money on a smoker, not buying a rec-tec, etc. Looking in that $400-$600 range.

currently have a Charbroil electric smoker. It works OK, but is a pain to maintain temperature with it, and the recovery time when opening the door to put meat in, glaze, etc, is horrendous. In the summer it can take up to 30 minutes sometimes, in the winter, it may never recover to full temp...