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  1. A

    Small fire while cold smoking

    haha true enough! Not sure why the fire started! The first three pieces I did yesterday turned out great and went off to hang in the cold room. Although I didn’t pepper the first batch not sure if the peppercorns were the culprit
  2. A

    Small fire while cold smoking

    Hi there I had three pieces of Pork belly that had been cured for 2 weeks with cure 2 to then be cold smoked and hung to dry for tyrolean speck. I got the pellets going and began smoking checked on it a few times and then checked it again 15 min later and there was a small grease fire inside of...
  3. A

    Is it crucial to do a half and half cure on a bresoala or can it be used in one application

    Is it crucial to do a half and half cure on a bresoala or can it be used in one application
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