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Awesome, I will start looking around! I’ll also take a look at the above web site and not have the wife around haha. Thanks for all the help, can’t wait to get started
So if I had the inside sand blasted, would that help get the smell/taste out? I really don’t want to be cooking meat with a tainted smell/taste. My other option would be to keep burning it until the smell is out? Do you have an opinion on how hot or long I should do that for?
Hi all,
I have been watching this forum and build sticky for a while now and decided to start my own build. But before I do I have a few questions. I picked up a old 275 gallon kerosene tank for my build, but when the guy explained it to me it wasn’t that big. I don’t have room for that big of...
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