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So I sent Smoke Daddy Inc some pics of the damage and they promptly replied back with a $50 refund which I think is sufficient for the damages. Now onto learning how to cook on this unit.

Well smoker came in yesterday, box had minor damage so i opened it up and pulled out everthing. There are some minor dings and scratches from poor shipping. I went ahead and asembled the smoker and did the 1st burn at the recomended 350 degrees with some Lumber Jack pellets, everything works...

Well I pulled the trigger on this unit last night, can't wait for it to be delivered. Now I need to know which pellets to use.

Any of you have the Pellet Pro Vertical Cabinet smoker yet? If so how do you like it?

Technically I could still use it for that, it would just be a little seasoned. o_O

The fire box or the smokehouse??? It is only covered on 3 sides and the roof, the 4th side has a walk thru door in it. Its built in the side of a hill.

I smoke meat all the time on my Oklahoma Joe and Gas master built, but have never had any dealings with a smoke house, I have recently started processing my own deer and pigs and am wanting to get a full blown smoke house. I have a storm shelter that is in the side of a hill that is covered with...