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  1. radman smoker

    New MES and Boston Butt

    I really appreciate all the comments and thank you folks for responding. Air flow on the WRT should have been fine as I totally removed the loader. However I did have the top vent 95% closed. Maybe I should have left the top vent open a little more for air flow. Two foil pans, one under each...
  2. radman smoker

    Overnight Pulled Pork...

    Nachos look delicious! I've used Soflaquers finishing sauce and it is rather tasty!
  3. radman smoker

    First Butt of the Season!

    This foiling your are talking about, is that after the butt is pulled? I pull mine from the smoker, wrap in foil and place in a cooler covered with a couple towels for 30 minutes to an hour. Would this method cause the bark to not be as crisp? Are you suggesting setting the butt on a...
  4. radman smoker

    New MES and Boston Butt

    I wanted to give an update on my first use of the new MES. Boston Butts rubbed and ready for overnight in the refrigerator Smoker loaded with the A-Maze-N. Only the first row of the maze pellets burned. Will have to work on a correction. Butts were about 8.5 pounds each and after 5 hours...
  5. radman smoker

    New MES and Boston Butt

    Hey guys, thanks for the replies. Like the idea of putting the pan on the bottom rack and butt on the top. I have never considered chopping up the fat and adding it to the pulled meat. That would most likely keep it from being dried out when reheating left overs or removing vacuum sealed...
  6. radman smoker

    New MES and Boston Butt

    I am going to put my new MES 130-B into use this weekend. Will do the curing / initial 3 hour heating tonight and the put on a Boston Butt tomorrow morning around 6. I will be using an Amaz-N-Maze as well. I have smoked numerous boston butts on my old Brinkman electric smoker so I am not a...
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