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    Anyone tried smoking meat at 275-300 F. on one side of a pellet grill while trying to finish sear meat on grill grates on the other side?

    I have a Camp Chef 24" Woodwind Pellet Smoker and was wondering if I could set the heat around 275-300 F. to smoke on the regular grates on the left side of the smoker to smoke some side items while at the same time using a couple of panels of grill grates on the right side (which should...
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