-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
K
Cheese condiment
One more question. Do you use yellow mustard or Dijon or something else? I can't wait to try this. Thanks!- katie998
- Post #5
- Forum: Side Items
-
K
Cheese condiment
Quick question, do you really mean 4 pounds of peppers? How many does that usually come out to? Same question for the brown sugar, 3 pounds? How much total sauce does this usually make in the end? I'm super interested in making this, but want to make sure I get it right and I might not need that...- katie998
- Post #3
- Forum: Side Items
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
