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I wasn't aware of the smoking making the peppers hotter, but that sounds like a nice little surprise. I definitely want to do some pepper jack. I do have one other question for everyone. Will any of the residue from previous smokes contribute to the bad flavor. I haven't smoked anything to...

Thanks for all the help, It sounds like the dust is a popular way to go. I will try that in the next day or two. I will also cut the cheese into a few chunks and pull them out at different times like 2, 3, and 4 hours. I am keeping my fingers crossed I can get something that is edible before...

So I have been reading up on smoking cheese, and thought I would give it a try. I have a MES, but used the Amazn smoke tube inside to keep the temps down. This was the first time I have used the Amazn smoker but it put out some serious smoke. I had the top vent open all the way, and was...