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  1. RhoneRanger

    What type / model of smoker do you all recommend?

    WOW what great advise all around! I am going to do a little more research, but I am pretty sure I am going for the Weber Smokey Mountain or the Pitboss pellet smoker. Curious though, how is the flavor of pellets vs chunks / chips?
  2. RhoneRanger

    What type / model of smoker do you all recommend?

    So, after spending quite a bit of time perusing these forums and learning a lot and realizing how much of a newb I am at this, I am about ready to purchase my first 'real' smoker. My upright propane / water smoker bit the dust over Christmas, and am looking for what is the best for that...
  3. RhoneRanger

    Venison sausage mixture

    Thank you all for the response. Pork fatback or fatty beef it is :)
  4. RhoneRanger

    Venison sausage mixture

    Thank you all for the advise! Now, what about Tallow? I have a brother who eats Kosher, will beef / tallow be as good as pork? Or should the mixture be a little bit more? (like 5 -3- 2 or 3-1-1 Venison, Beef Roast, Tallow)
  5. RhoneRanger

    Venison sausage mixture

    Hello! So I am processing a bunch of venison for sausage, and a lot of recipes I see do a 3-1-1 ratio (Venison, Pork roast and fatback). I was wondering if Lard is a good substitute for fatback? And if so, do I keep the same ratio? EDIT: Also open for other suggestions of mixture of beef /...
  6. RhoneRanger

    New from Savage Minnesota!

    OOH Where at?? I see you are from Central MN, I grew up in Central MN, very rural and farm country.
  7. RhoneRanger

    Bresaola 22 days in the cure, moving onto phase 2

    What temp do you air dry at? This looks like something I would like to try.
  8. RhoneRanger

    I ran out of hog casings

    Ya I did. I went to the butcher, said I need about 15', the butcher said "You were just here..." I said I know, so he went in the back, came out, and said "here, don't run out again" and GAVE me about 100' . No charge. I got the mix cold, it was kinda stiff so I loosened with water. It was...
  9. RhoneRanger

    I ran out of hog casings

    That looks awesome WaterinHoleBrew! I will definitely try that next round.
  10. RhoneRanger

    New from Savage Minnesota!

    Good day, I found this site earlier and have been browsing it for over 2 hours now. The knowledge and experience here is great! I hope to share my experiences and get to know some of you, I have already learned a lot just from reading through this site. I love cooking and am coming up with...
  11. RhoneRanger

    I ran out of hog casings

    Thank you so much Winterrider! I am new here, and have been perusing this forum for over 2 hours now. What great experience and knowledge! I love cooking and smoking, currently all I have though is a water / wood chip smoker and want to move up in the world :) It serves its purpose, but its...
  12. RhoneRanger

    I ran out of hog casings

    Good day! So I ground up a bunch of venison and made an excellent sausage, and I have about 3 lbs of meat left because I did not get enough casings. What is the best route as the meat will soon be too hard to stuff. Can I keep the meat in the fridge overnight until I get more casings? Will...
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