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One of my favorite cooks is reverse searing Santa Maria style tri-tip on the kettle. Like the gent above said, I'll put a charcoal basket on one side of the kettle, fill it up, and place 6 to 10 lit briquettes on top of those, depending on the outside temperature. A wood chunk or two will go on...
Thanks. I usually go with thinner bacon myself, so it's easier to crisp up with a torch after it comes out of the smoker. The OPs pics showed some bigger cuts, so I was curious about what it was. Cheers.
Hot Damn!!! I've been meaning to try smoking a 'cheese-burger' fatty, but this is going to make me get off my ass and actually do it! That looks amazing; nicely done! You take that to a Superbowl party, and you're going to be a legend.
Thanks everyone for the input. Sorry it took me so long to get back to y'all. I went on a road-trip shortly after posting this. Maybe the water pan in the WSM is the problem. After getting all the replies, I did boil-test my Redi-Check thermometer probes, and they were surprisingly accurate and...
Yes, I'm using a digital thermometer, and have boil tested it. I'm getting tender meat, I'm just not rendering near as much juice as I do with the blade roast to pour back into the meat.
Thanks for the compliments! I would have just said "thanks" in the first place, but I wasn't sure if saying 'thanks' to every compliment was looked down upon for cluttering the post.
Thanks. I put down a layer of jalapeno cream cheese, crispy hash browns, salsa verde, cheddar cheese, and then roll it up. It sounds like a total mess, but it's delicious. I'd branch out with more traditional breakfast options, but I'm allergic to eggs (it's a curse).
That's part of what gets to me about this. If some corporation was telling us to temper "toxic femininity", the masses would be up in arms. However, somehow equating masculinity with toxicity is ok. If the message was: "demeaning behavior is wrong, no matter your gender traits," than there would...
Fatty by Alpha Suerte posted Dec 29, 2018 at 6:20 PM
I made this back on Christmas morning at the request of my son. I was a bit proud of the overall look of this one after finishing it off under the broiler while crisping the sides with a propane torch.
I was curious if anyone here caught the new Gillette Ad which encourages us to shed our "toxic masculinity," which apparently includes cooking over charcoal. I'm now on the brink of taking my Weber collection to the dump. Any advice?