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  1. K

    First brisket

    Smoked my first brisket with my mes yesterday following the no fuss method I found on this site. Smoked at 225deg. To 165 it wrapped it in foil and continued to cook till 200 deg. it. Wrapped it it towels and left in cooler overnight. Seemed like most of the juice was out of the meat and in the...
  2. K

    Master built electric smoker

    Hello everyone, I’m new to the group and smoking meats in general and was wondering if there was something I could to do to allow more chips to be burned so I don’t have to add chips every 30 minutes? There’s got to be a better way. Thanks much.
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