Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Stemy

    Brisket on pit boss pellet grill

    Turned out good. Only couple lbs left over.
  2. Stemy

    Brisket on pit boss pellet grill

  3. Stemy

    Brisket on pit boss pellet grill

    This is where I’m sitting at right now. Been on about 3 1/2 hours.
  4. Stemy

    Brisket on pit boss pellet grill

    I have the PB1100PS1 model and love it. What p setting are you running? Is it the lower the p number higher temp and less smoke and the higher p number is lower temp and more smoke. The brisket is just under 16 lbs after trimming it. My plan is to pull it of and let it rest for couple hours...
  5. Stemy

    Brisket on pit boss pellet grill

    Looking for some advice on doing a brisket on my pit boss pellet grill, pro series 1100. I have about an 18lb brisket, so first question do I want to run it on a p setting or turn it to around 220? How long would it expect to cook and should I cook up to 190 and wrap and cook till 205 and pull...
    • Stemy
    • Thread
    • Replies: 17
    • Forum: Beef
  6. Stemy

    1st time smoking cheese

    How do you use dust to smoke and where do you get it from?
  7. Stemy

    1st time smoking cheese

    I smoked some cheddar, colby, provolone and muenster cheese a week ago. I used a mix of apple and competition pellets. I pull them out after 2 hours bagged and thru in fridge. They have a strong smoke smell and taste. So I vaccum sealed them last night and hoping this will help. How can I...
  8. Stemy

    Pit boss pro series 820

    Do anyone have the pit boss pro series 820 smoker/grill? Was wondering if it was worth the money and if it cooks goods.
  9. Stemy

    Cheesecake

    Anyone smoked a cheesecake before? Any advice on doing it? Do I keep adding wood chips in during cooking time?
  10. Stemy

    Smoking a turkey

    So I want to smoke a turkey for Thanksgiving this year, I have a 14lb one. What temp and how long am I looking at? Also what is best way to smoke one, dry rub, injection? Any advice and help for a first timer? Thanks in advance
  11. Stemy

    Elk meat.

    Well made the meatloaf, took the meat mixed in some chopped onions and chopped bacon and a little bit of season. Used some cherry chips and smoked it to about 162. Turned out very good. Thanks for all tips and advice.
  12. Stemy

    Elk meat.

    When you make your meatloaf how do you mix, how much elk and bacon and pork do you use?
  13. Stemy

    Elk meat.

    No fat was added, just straight elk meat. I will have to try a few slices of bacon. Would you add egg and some crackers like regular meatloaf?
  14. Stemy

    Elk meat.

    Would 1 lb of elk and 1/2 lb bacon be good? Or do 1 lv elk with 1 lb of sausage?
  15. Stemy

    Elk meat.

    A guy I work with is friends with a guy who raises elk. So he can get meat. He gave me some before and made burgers with them. I forgot to mix it with anything, buy still came out yummy. So I was just thinking of trying something different with the meat this time. I was thinking meatloaf.
  16. Stemy

    Elk meat.

    Do you mix beef with the elk for your burgers?
  17. Stemy

    Elk meat.

    Sounds good.
  18. Stemy

    Elk meat.

    Yes it is.
  19. Stemy

    Elk meat.

    I have couple pounds of elk meat. I was thinking about making meatloaf with it and throwing it in the smoker. Any done this before or has some good recipes to share.? Thanks
  20. Stemy

    Pork shoulder roast marinad

    Sorry, I should of said rub with dry rub not marinade. I have been rubbing them down night before I smoke. Wasn't sure if I could do it couple days ahead. I plan on smoking it Sunday.
Top Bottom
Back
Clicky