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  1. Stemy

    1st time smoking cheese

    How do you use dust to smoke and where do you get it from?
  2. Stemy

    1st time smoking cheese

    I smoked some cheddar, colby, provolone and muenster cheese a week ago. I used a mix of apple and competition pellets. I pull them out after 2 hours bagged and thru in fridge. They have a strong smoke smell and taste. So I vaccum sealed them last night and hoping this will help. How can I...
  3. Stemy

    Pit boss pro series 820

    Do anyone have the pit boss pro series 820 smoker/grill? Was wondering if it was worth the money and if it cooks goods.
  4. Stemy

    Cheesecake

    Anyone smoked a cheesecake before? Any advice on doing it? Do I keep adding wood chips in during cooking time?
  5. Stemy

    Smoking a turkey

    So I want to smoke a turkey for Thanksgiving this year, I have a 14lb one. What temp and how long am I looking at? Also what is best way to smoke one, dry rub, injection? Any advice and help for a first timer? Thanks in advance
  6. Stemy

    Elk meat.

    Well made the meatloaf, took the meat mixed in some chopped onions and chopped bacon and a little bit of season. Used some cherry chips and smoked it to about 162. Turned out very good. Thanks for all tips and advice.
  7. Stemy

    Elk meat.

    When you make your meatloaf how do you mix, how much elk and bacon and pork do you use?
  8. Stemy

    Elk meat.

    No fat was added, just straight elk meat. I will have to try a few slices of bacon. Would you add egg and some crackers like regular meatloaf?
  9. Stemy

    Elk meat.

    Would 1 lb of elk and 1/2 lb bacon be good? Or do 1 lv elk with 1 lb of sausage?
  10. Stemy

    Elk meat.

    A guy I work with is friends with a guy who raises elk. So he can get meat. He gave me some before and made burgers with them. I forgot to mix it with anything, buy still came out yummy. So I was just thinking of trying something different with the meat this time. I was thinking meatloaf.
  11. Stemy

    Elk meat.

    Do you mix beef with the elk for your burgers?
  12. Stemy

    Elk meat.

    Sounds good.
  13. Stemy

    Elk meat.

    Yes it is.
  14. Stemy

    Elk meat.

    I have couple pounds of elk meat. I was thinking about making meatloaf with it and throwing it in the smoker. Any done this before or has some good recipes to share.? Thanks
  15. Stemy

    Pork shoulder roast marinad

    Sorry, I should of said rub with dry rub not marinade. I have been rubbing them down night before I smoke. Wasn't sure if I could do it couple days ahead. I plan on smoking it Sunday.
  16. Stemy

    Pork shoulder roast marinad

    How long can i marinade a pork shoulder roast in the fridge for?
    • Stemy
    • Thread
    • Replies: 6
    • Forum: Pork
  17. Stemy

    Pans in smokers

    I usually use the throw away aluminum pans but didn't have any. Family wanted smoked mac n cheese for dinner, so I used an old pan that we never really use anymore. Turned out great.
  18. Stemy

    Pans in smokers

    Can I use a regular baking pan in my smoker?
  19. Stemy

    Pork shoulder roast

    It hit 205 at 3am. It was falling apart. Took 15 hours.
  20. Stemy

    Pork shoulder roast

    So meat should be good. I did turn it up some , ot about 240 right now. Newer to smoking still learning. But must say should of got a smoke long time ago.
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