Search results for query: *

Turned out great. Pulled at 6pm. Let rest till 7:30...fell behind on the rest of the feast. Fresh bread, mashed sweet potatoes, smoked garlic mashed potatoes, gravy from the brisket juices, green bean casserole, sautéed kale, apple pie, and lemon cream pie.

Decided to put it in at 2am at 225 to work around baby’s feeding schedule. In the low 140’s at 6:30. Shooting for a 6pm dinner time. Would you all leave the temp be or raise it?

USA Smoking meat & cheese Grilling everything

Picked up a MES340G at Sam's during their Black Friday sale and grabbed two prime packers at Costco (16.5# and a 16.2#) The bigger one had a beautiful fat cap and had to do minimal trimming, while the smaller one I had to trim off 2-2.5x as much as the large one. Seasoned 'em with SPOG & some...

I'm in Davenport

Expecting it to arrive Monday

Have a vertical propane smoker I bought used to test the waters with. I've used it with good results for a year, but I just picked up a MES340G at Sam's club for $229. Got the electric for no fuss longer cooks, but probably going to build my own charcoal or pellet smoker this winter. Also I'm...

$2.99 /lb at my local costco in eastern iowa

Hi everyone. Been lurking around for a while... thought I would formally join and introduce my self.