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I've messed around with the stack a few times during this first smoke and right now it's at about an inch. What about the ash everywhere? Even looks like there's some on my ribs... I've read some not so good things about the Traeger pellets. Wonder if they aren't helping my issues?
Hey everyone have a question on my brand new smoker. I broke it in a 350 degrees for little over an hour. Saw temp swings from 315 to 370. Doesnt seem that bad. But now I placed a couple racks of ribs on, set at 225. I am seeing as low as 180ish and high as 270ish. That doesnt seem normal to me...
Ended up grabbing a Camp Chef DLX today at my local sportsmans warehouse for $499 plus tax. Pretty good deal. This smoker will do for now then one day I'll upgrade to something bad ass $$$.
Different grill. I'm looking at the ZG. The ZD is smaller. Shipping to my house was 85$ and wasn't giving me the option to ship to stores. I didn't wanna give my money to them anyways...
Hey all, new here. Been using my parents Traeger JR Elite for awhile now. Have smoked a ton of meat the past couple months and love it. Wanna give it back to them and purchase one finally. Have two on my mind.. Camp Chef PG24DLX and the Green Mountain Daniel Boone w/ Wifi. I've done so much...
Just picked up a Camp Chef ZG from Dicks. Pick it up tomorrow. Out the door $432! 20% off ends in a few hours.
Edit: Order got canceled because there was no stock even though it said there was when placed the order.
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