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New Pecos owner here! I seasoned it on Saturday and smoked a Boston Butt on Sunday. Pulled pork was awesome but I definitely ran into temp control issues. This thread has taught me a TON. Thank you all so much for sharing your experiences. I added gaskets to both lids and have a charcoal pan in...
Hello All,
My name is Axel. I'm 40 y/o from Tallahassee, Florida. I've been smoking meats for many years using my trusty Weber Kettle and, more recently, a hand-me-down Brinkman Vertical Water Smoker. Poor thing has seen better days, but it has made some fine Q!
Tomorrow morning I'll take...