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Thanks everyone. Yeah bird turned out fine. Pulled it out after 4 hours and carved it up and put in the fridge to take to dinner tomorrow. We are a few pieces and everyone liked it. Just hoping it doesn’t dry out when I re heat tomorrow. Also made my first attempt at goblet gravy and must say...

Smoking my first bird, actually this is the first time I've ever done anything with a turkey at all, someone else has always handled it. So anyways, thawed my 20lb turkey over the past week in the fridge. Brined it for 24 hours using recipe here on this forum. Got it out, removed the neck from...

I've got a Kamado Joe and have smoked just about everything except a turkey and have been nominated to smoke a bird for Thanksgiving this year. I bought a 13lb frozen whole turkey and plan on smoking it Wednesday then taking it to our get together on Thanksgiving, so I'm not sure about the...