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J
Whole turkey in Rec Tec
I'm going to be smoking some turkey tomorrow for a Friendsgiving dinner. Using a recipe I did last year for Thanksgiving that came out great. It’s a dry brine and the recipe recommends spatching it and cooking at 225. I’m doing two turkeys, though, so I don’t have room unless I don’t spatch... -
J
How To Cure And Smoke A Turkey
If I smoke at 225 how long should I expect a 13 lb bird to take? 30 min per lb was what I read but I would think it would be faster than that. Also I dry brined mine, any suggestions on an injection for it? Or would that not be necessary? I did the dry brine last year with no injection and it...
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