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  1. C

    Pops bacon cure , to much sugar

    On your dry rub , is it 1.1 grams of cure per pound & 8 grams of salt per pound & 4 grams of sugar per pound ?
  2. C

    Pops bacon cure , to much sugar

    On your dry rub
  3. C

    Pops bacon cure , to much sugar

    Thanks for the dry rub recipe , will try it on a small batch .
  4. C

    Pops bacon cure , to much sugar

    I do like the ease of the pops resipe & ive done the dry rub to , the dry rub is good , but requires proper measurements & when your belly’s are of all diferant weights , at least where I am getting mine , I’m from midland texas & I get them from HEB , all the different weights , gets it tricky...
  5. C

    Pops bacon cure , to much sugar

    Ok I’ve been following this site for a few years & finally took the time to join up , so I’ve been making the bacon using the pops brine meathod & I enjoy the hassle free method , my bacon turns out ok , but it seems to me that it has to much sugar to it , as around the outer edge it turns a...
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