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- Users: Cliff Ashbaugh
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C
Pops bacon cure , to much sugar
On your dry rub , is it 1.1 grams of cure per pound & 8 grams of salt per pound & 4 grams of sugar per pound ?- Cliff Ashbaugh
- Post #10
- Forum: For New Members
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C
Pops bacon cure , to much sugar
Thanks for the dry rub recipe , will try it on a small batch .- Cliff Ashbaugh
- Post #8
- Forum: For New Members
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C
Pops bacon cure , to much sugar
I do like the ease of the pops resipe & ive done the dry rub to , the dry rub is good , but requires proper measurements & when your belly’s are of all diferant weights , at least where I am getting mine , I’m from midland texas & I get them from HEB , all the different weights , gets it tricky...- Cliff Ashbaugh
- Post #7
- Forum: For New Members
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C
Pops bacon cure , to much sugar
Ok I’ve been following this site for a few years & finally took the time to join up , so I’ve been making the bacon using the pops brine meathod & I enjoy the hassle free method , my bacon turns out ok , but it seems to me that it has to much sugar to it , as around the outer edge it turns a...- Cliff Ashbaugh
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- Replies: 10
- Forum: For New Members
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