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Will sub zero temps affect smoke time?
I just did a country-rib roast yesterday - minus 20 the whole time. My WSM held temp rock solid. What's up with the electrics, doughboy, too much draw because of the cold?? -
New member from Canada
Really good. I ran out of burn at 7 1/2 hours, 205 internal. It could have used another 30 minutes but it still pulls apart easily and the meat took the hickory smoke wonderfully. That pizza tray setup I used really keeps the heat out of the dome though, to where it is actually doing a cold... -
New member from Canada
Great deal on chuck roast so I grabbed 2 to break in my new smoker. Also some chipotle smoked chips and onions. Smoker 001 by MLazenby posted Nov 11, 2018 at 3:24 PMSmoker 007 by MLazenby posted Nov 11, 2018 at 3:24 PMSmoker 005 by MLazenby posted Nov 11, 2018 at 3:24 PM -
New member from Canada
Thanks gmc - I used to own one, but I'm looking for something ready to go. My WSM will be here today. Next step - building a bit of a shelter on my back patio for winter smoking! :) -
New member from Canada
Talked myself into it. WSM 14.5 is on the way. -
New member from Canada
Gotta say, I've been doing a lot of research comparing the WSM to the Napoleon Apollo and I'm torn. The Apollo has more features, is modular, and the baby 16 inch 200k is bigger than the Weber baby 14.5. However I have read some criticisms of the build quality of the Napoleon's also. Wondering... -
New member from Canada
Wow! Thanks for all the responses and tips. @warren, you're welcome! Gotta spread the love my friend. Those Smokin-it electrics do look really well built, but I don't have any outside plugs on my back deck...yeah, it's a problem, but not one I'm gonna solve immediately, so probably a WSM... -
New member from Canada
Thanks for the welcome guys! Atomic, the Prestige is a great line for sure. Napoleon is really chomping at the bit to expand into the U.S. and Europe lately. Yeah, the cornish hens were fun, nice for a small Thanksgiving get-together. -
New member from Canada
From the longest freshwater beach in the world, to be exact. :) I used to work for Napoleon and got one of their Freestyle barbecues. It sucked as a barbecue but it is nice solid stainless steel construction and works great as a smoker. Put a little Weber charcoal rack in the bottom, use the...
