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  1. Robert Rich

    Next Day Brisket

    If you're just looking to have it done in time, you can smoke the brisket for 6 to 10 hours in your smoker, and then put them in the oven to finish. I've had good luck with setting the oven at 175 degrees and holding it for 16 to 20 hours, then finishing in a faux cambreau for 2 to 3 hours. Just...
  2. Robert Rich

    Sous vide Prime Rib, it's what was for Thanksgiving

    Thanks for this great write up. I have an Anova unit too - love it. I have not tried the oven browning technique. Looks great. Has anyone tried browning the PR in a charcoal grill? I'd be interested to see how it turns out (may just try it myself). I like a little bit of smoke on my steaks, but...
  3. Robert Rich

    Aerial Brisket

    Gents - thanks for all the input. I decided to carry it in its cryovac in a softsided cooler with a 4lb block of dry ice. I had checked with Southwest and TSA first - they both said it would be fine. The only problem was that the ice was in too direct contact with the brisket and would...
  4. Robert Rich

    Aerial Brisket

    Chris, I am leaning your way right now (on the BBQ and the teams). I've never had BBQ (brikset, ribs, or chicken) that tasted half as good when reheated.
  5. Robert Rich

    would a brisket long hold follow sous vide rules?

    Another datapoint for you (I haven't read all of the above). I borrowed a relative's cook plan for brisket, and it worked very well. Similar to your scenario, the brisket is smoked for 6 to 8 hours (no internal temp taken, but I'd estimate it was in stall territory). At that point, you crutch...
  6. Robert Rich

    Aerial Brisket

    Each year, my college buddies get together for a foot ball game. The only bad news is that it's in my hometown, Buffalo NY, and the team we watch is the Bills. This year, it will be extra rough, as we're doing the Monday night game against the Patriots... There will be drinking and crying...
    • Robert Rich
    • Thread
    • beef brisket brisket
    • Replies: 11
    • Forum: Beef
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