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  1. smokedoggydog

    New dude from the South

    Welcome rwharris, this is where the smoke and the conversations are thick and good, just a good bunch of people here welcome.
  2. smokedoggydog

    Firebox Thermometer?

    Has anyone used lump coal instead off charcoal , i can get alot off it but never got the nerve to try it. SO all my brothers and sisters of the smoking world, help
  3. smokedoggydog

    Another hello from Ohio

    Welcome, to a world where smoking is recommened
  4. smokedoggydog

    Yuck

    A clean smoker is a new smoker, I just knock off the chunks kick the tire and light the fire. But thats me
  5. smokedoggydog

    Pictures of first Chuck Roasts!

    good idea, looks great think ill try it thanks
  6. smokedoggydog

    Spare time...spare ribs

    wow,that looks pretty darn good ,good job
  7. smokedoggydog

    Pork loin...DROOL ALERT

    Fish, that looked awsum,can"t wait to try it
  8. smokedoggydog

    howdy, from the cold state of ohio

    I have smoked alittle but im still new at it. I have two smokers, one electric and one charcoal. Im looking forward to some help. I just wanted to say that I smoked some hot dogs with my last batch of ribs, they were a hit.
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