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  1. W

    First Turkey in Smoker something interesting happened

    Thank you. Awesome info.
  2. W

    First Turkey in Smoker something interesting happened

    What temp did you run your smoker at? I’m thinking making the turkey stall and 20 degrees outside temp may have something to do with it.
  3. W

    First Turkey in Smoker something interesting happened

    I had it on breast and thigh turkey one and breast turkey two. I was also using a different thermometer for thigh of turkey two. All close to the same temp give or take 5 degrees I avg it to 155.
  4. W

    First Turkey in Smoker something interesting happened

    https://www.thermoworks.com/Signals
  5. W

    First Turkey in Smoker something interesting happened

    I purchased two 12 lb bell and Evans turkeys. Took all the advice from the forum. I calculated 30 min a pound the temps started climbing a little to fast for my liking so I lowered the smoker temp, then after an hour turkey temps started to drop so I increased the smoker temp again turkey temp...
  6. W

    Cold weather smoking on thanksgiving.

    I’m new to smoking, I have a Oklahoma joe highland. I’ve been practicing with a 7 pound roasting chicken for two 12 pound turkeys for thanksgiving, with your help I finally made a chicken that my wife and kids all said best chicken they ever had. Now being also into weather I am seeing for the...
  7. W

    boneless leg of lamb

    Picking one up Saturday not sure of weight, let’s say 5 pounds. Smoker Temp 250 to 275. Medium internal temp about 135. No bribe no injection. How long per pound do you think?
  8. W

    boneless leg of lamb

    Does anyone have a chart of how long to smoke per pound at what temperature.
  9. W

    First time smoking on an Oklahoma joe highland

    Thank you
  10. W

    First time smoking on an Oklahoma joe highland

    How do you avoid the white smoke when adding wood or coal?
  11. W

    First time smoking on an Oklahoma joe highland

    Yes Chris when adding the wood or the extra lump coal I may have smother the fire and I was getting a white smoke and I believe the other mistake was keeping the exhaust vent 3/4 closed.
  12. W

    First time smoking on an Oklahoma joe highland

    I was using Apple wood chunks I would throw on top of hot coals.
  13. W

    First time smoking on an Oklahoma joe highland

    Smoked a 7 pound chicken and a round eye. It was extremely moist and tender but I need to learn to lessen how much smoke I allow, my kids said it was a little to smoky. I used royal oak lumps and chunks of apple wood. My mistake after analyzing and please let me know if I’m wrong, I believe...
  14. W

    New from Long Island

    Thank you everyone
  15. W

    New from Long Island

    I would appreciate any advice on the turkey or should I request that on a different page.
  16. W

    New from Long Island

    The kids like the idea of carving a turkey and taking pieces as I carve. I’m going to try a chicken this weekend. Im most likely going to cook the turkey at 300 to 325 figure it would have a light smoky taste at that temp using royal oak lumps and apple wood. Also going to brine higher salt...
  17. W

    New from Long Island

    Still trying to learn the page. Been smoking ribs for years on a Weber charcoal bbq got my first smoker Oklahoma joe highland. I want to smoke two 12 pound whole turkeys and ribs for thanksgiving need advice never did a turkey before was thinking 300 to 325 temp for the turkey but in the past...
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