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Great advice, thanks very much. I will check the brisket when I unwrap it and see how thick it is and estimate a time from there. Reading this, I'm leaning more towards putting it on around midnight and seeing how its going at 7-8AM. Then I can foil if I think I am going to be behind, or...

I was going to try not adding water to the pan this time, apparently as the water evaporates the temp goes up, and I wont be there to add water or adjust the air flow. Also I heard the steam effect of water in the pan is not ideal for brisket... (but that will be what the foil will do anyway I...

Wow that looks fantastic! So you got up at 7AM, but surely it was not finished then, how long did it take in total?

Thanks, so your 12 hours+ seems a lot less than the 18-19 hours I had calculated based on the 75 mins per LB guide times I saw online. Is that using a similar sized brisket cooked at 225 and foiled at 150 ? Maybe the foil takes a lot of time off. Regards knowing if it is done, will be...

First post so hello fellow BBQ lovers! I need a bit of help with my first brisket smoke so here I am asking the experts. I have found a 14-15lb whole packer brisket here in the UK (tough challenge for this side of the pond) and have a group of friends over for a big bbq dinner on Saturday...