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  1. L

    Beef short rib, just fell short

    hiii peeps, First attempt at beef short rib, picked up some meaty ones with about 2 inch of meat over the top of the bones. Smoked at 260f for just over 8 hours with a few chunks of oak. Spritz every 45mins after 4 hours. Overall close but no cigar . Bark, smoke ring and appearance...
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    Verticle gas smoker

    Hi peeps, Newly signed up to the forum, but have been keeping eyes on it for a while now. Ive got a gas grill (fire moutain 4burner) for convenience that is great for grilling meat and veggies. I have tried a fair few low and slow smokes on there, chicken and big thick pork ribs. mixed...
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