Search results for query: *

Greetings from Ashland!

Thanks Sven! I am also a MN transplant.

I helped a buddy do 2 pig roasts on a pit made from 40 concrete blocks, a piece of expanded steel for the meat to sit on, and a sheet of corrugated metal roof. He could run it hot or low and slow depending on how much charcoal he put in. 2 of the bottom blocks sideways for air flow. Similar to...

Welcome from Wisconsin! I loved my short time on your beautiful Island...Absolute paradise! Can't wait to see some creations from the Caribbean.

I also use Walkers Wood a day or two before smoking. Then i lightly rub with Badia jerk seasoning. Since we can't get pimento wood, I toss in pimento berries (whole allspice) with mesquite pellets. It's as close to Negril as I can be without buying a plane ticket.

Kenny B here in Ashland, WI. First time posting, longtime SMF user. Smoking for 12 years now. Currently on my 4th smoker (Pit Boss Sportsman pellet) just a few blocks from Lake Superior. Pulled pork, venison hot links, cheeses (Wisconsin, go figure) and jerk chicken are my specialties and...